Breads
Porotta
Soft, flaky layered flatbread expertly cooked for authentic South Indian dining.
Ingredients: Maida (all-purpose flour) Water Salt Sugar Oil
Chef-crafted dishes prepared fresh for collection. Straight from our kitchen to your home.
Enjoy fresh takeaway meals, bringing comfort, flavor, and happiness straight home.
Every plate composed like fine dining packaged for your simple pickup experience.
Born in New Zealand with a passion for premium hospitality, we reimagined takeaway as an art form — Freshly made, packed with flavor, and served in a warm, welcoming space. Collected fresh or enjoyed on the spot—excellence in every box.
Our chefs craft every dish with the precision of a professional kitchen, using local produce and world-class technique.
Soft, flaky layered flatbread expertly cooked for authentic South Indian dining.
Ingredients: Maida (all-purpose flour) Water Salt Sugar Oil
Chicken roasted with onions, curry leaves, and traditional Kerala spices in coconut oil, creating a rich and aromatic dish.
Ingredients: Chicken, Onion, Coconut Oil, Curry Leaves, Kerala Spices
Chicken cooked in a rich tomato-butter gravy with cream and aromatic spices, creating a smooth, flavorful, and comforting dish.
Ingredients: Chicken, Butter, Tomato, Cream, Indian Spices
Tender beef slow-roasted with onions, aromatic Kerala spices, and curry leaves in coconut oil, creating a rich, spicy, and flavorful dish.
Ingredients: Beef, Onion, Coconut Oil, Curry Leaves, Kerala Spices
Elevate your next event with our catering services. We bring the authentic flavors and cinematic plating of Curry Leaves Co. directly to your venue. Catering available for Parties, Functions & Events.
Soft boiled tapioca served hot, offering authentic Kerala comfort with every bite.
Ingredients: Tapioca (Kappa/Cassava) Water Salt Grated coconut Turmeric powder
A crispy and flavorful snack made with seasoned potatoes, coated in breadcrumbs, and fried until golden brown.
Ingredients: Potato, Onion, Breadcrumbs, Green Chili, Kerala Spices
Crispy fried chicken marinated with yogurt, spices, and curry leaves, delivering a spicy and flavorful South Indian favorite.
Ingredients: Chicken, Yogurt, Curry Leaves, Green Chili, Indian Spices
Succulent prok cooked with traditional Kerala spices and black pepper, then fried in coconut oil with shallots and curry leaves for a bold, spicy flavor.
Ingredients: Pork Coconut Oil, Shallots, Curry Leaves, Black Pepper
Dish of the Month
Tender pork slow-cooked with aromatic Kerala spices, shallots, and curry leaves, then dry-fried in coconut oil for a rich and flavorful taste.
Fragrant basmati rice cooked with mixed vegetables, aromatic whole spices, and ghee, creating a flavorful and wholesome rice dish.
Ingredients: Basmati Rice, Mixed Vegetables, Onion, Whole Spices, Ghee
A crispy and savory Kerala snack made with ground chana dal, onions, green chilies, and curry leaves, fried to golden perfection.
Ingredients: Chana Dal Onion, Green Chili, Curry Leaves, Ginger
Paneer cubes cooked in a rich, creamy tomato-butter gravy with aromatic Indian spices, offering a smooth and flavorful taste.
Ingredients: Paneer Butter, Tomato, Cream, Indian Spices
Freshly baked flaky pastry with flavorful egg filling, irresistibly delicious every bite.
Ingredients: Puff pastry Eggs Onions Tomatoes Green chilies Ginger
A crispy roll filled with flavorful chicken, onions, and spices, wrapped in a soft layer and fried to perfection.
Ingredients: Chicken, Flour Wrap, Onion, Green Chili, Kerala Spices
A refreshing and aromatic beverage brewed with tea leaves, milk, and cardamom, perfect for any time of the day.
Ingredients: Tea Leaves, Milk, Water, Sugar, Cardamom
A crispy and savory Kerala snack made with ground chana dal, onions, green chilies, and curry leaves, fried to golden perfection.
Ingredients: Chana Dal Onion, Green Chili, Curry Leaves, Ginger
Freshly prepared for you. Pre-order your favorite dishes and collect them at your convenience, beautifully presented every time.
Ready in 25–40 minutes